SYDNEY SUNDANCER

E1 Angel Hair Pasta with Smoked Atlantic Salmon
Leeks and Mascapone, wrapped with Salmon

E2 Squid Ink Fettuccine with Tasmanian Scallops
and a Creamy Citrus Sauce

E3 *Carpaccio of Venison
with Extra Virgin Olive Oil, Rocket and Freshly Shaved Permesan Cheese

E4 *One Dozen Sydney Rock Oysters
served natural, with Souffle or Lime and Chilli topping

E5 *Terrine of Roasted Summer Vegetables
with Goats Cheese and Rocket

E6 Prawns and Scallops in Ginger Sauce
en Brioche

E7 Cream of Macadamia Soup

E8 *Spicy Citrus Prawns
with Rocket and Coriander

All Suggestions marked * are ideal for a light lunch