SYDNEY SUNDANCER

M1 Seared, Grain Fed Eye Fillet
Marinated in Lemon Grass, Ginger, Lime Juice and Spices served with Roast Sweet Potatoes and Sugarsnap Peas

M2 Rack of Cervena Free Range Farmed Venison
with an Orange and Veal Sauce, infused with Cinnamon Bark and served on a bed of Pureed parsnip with Lemon Myrtle Fettuccine

M3 *Filleted Chicken Breast
with Macadamia dressing and Mango Salsa

M4 Baked Tasmanian Ocean Trout
on Vegetable Salad with Creamy Almond and Herb Pesto

M5 Chicken Medallions with Caramelised Apple Sauce
and Prosciutto

M6 *Barbecued Prawns with Peri Peri

M7 *Barbecued Lobster
Whole Lobster with Honey Lime Butter

M8 *Seared Kangaroo
with Wilted Beetroot Greens and Roasted Onion and Beetroot Wedges

All Suggestions marked * are ideal for a light lunch