
SYDNEY SUNDANCERMENU 01 Entrée Duck and Orange Paté Tuna and Pineapple Mousse Blue Cheese Mousse
Buffet Free Range Corn Fed Filleted Chicken Breast in a Curry Mayonnaise Sauce served with Rice tossed with Toasted Flaked Almonds and Grapes Leafy Green Salad with Herb Lemon Dressing Crusty, Freshly baked Bread
Dessert Carrot Cake Coffee
$38.00 per person NB: The above menu can be varied to include generous portions of King Prawns with Sundancer Sauce and Sydney Rock Oysters. The menu would then be $55.00 per person. |
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