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MENU 3 Entrée Duck and Orange Paté Lumpfish Caviar Paté Tuna and Pineapple Mousse
Buffet Home Roasted Turkey with Paté de fois gras and Chestnut Stuffing with Cranberry Sauce. Barbequed Glazed Ham* Beef with Bernaise Sauce* King Prawns with Sundancer Sauce Sydney Rock Oysters Pasta Salad with Basil Dressing and Sundried Tomatoes Avocado, Spinach, Rocket, Pinenut and Mushroom Salad Crusty, Freshly baked Bread
Dessert Hazelnut Meringue and Strawberry Gateau* Pecan Praline Cheesecake* Coffee
$64.00 per person * Please choose one of each marked * in Buffet and Dessert for groups under 25 guests. For more than 25 both are served. |
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© Sydney Sundancer, Gladesville Bridge Marina 1/380 Victoria Place Drummoyne NSW 2047, AUSTRALIA.
Telephone: (02) 9719 1870, International: +612 9719 1870
Mobile: 0428 311 941 After Hours (02) 9719 1946
Fax:(02) 9719 8823, International: +612 9719 8823
Email: sailors@luxuryyacht.com.au