SYDNEY SUNDANCER

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Sydney Rock Oysters

Lobster with Macadamia, Basil and Honey Sauce

Wind dried Tasmanian Atlantic Salmon with Sweet Bavarian Mustard Sauce

Whole Baked Ocean Trout or Tasmanian Atlantic Salmon

Seared Grain-Fed Beef Eye Fillet Marinated in Lemon Grass,
Ginger, Lime Juice and Asian Spices

Balmain Bugs with Mango Sauce

Leafy Salad with Mango, Avocado, Bacon and Pecans

Spinach, Rocket, Roasted Capsicum, Avocado and Toasted Sesame Seed Salad

Crusty, Freshly Baked Bread

Australian Cheeseboard

Platter of Fresh Fruits

Coffee

Belgian Shell Chocolates